AuthorChef Chad
Using the breville blender process onions, garlic, peeled galangal, peeled turmeric, peeled ginger, fish sauce and vegetable oil until smooth and evenly combined.
Place chicken into a pot, then add water, spice paste, salt, bay leaves, lemongrass, and keffir lime leaves. Mix well.
Cover the pot with the lid. Bring to boil. After boil, reduce the heat to low.
Simmer the chicken for 15 minutes, open the lid then turn the chicken over so that all sides are seasoned. Cover the pot with the lid then simmer again until water evaporates about 10 more minutes. Turn off the heat. Set aside.
Using the pre-heated Breville Smart Oven Air Fryer, place the chicken into the fry basket and brush some oil.
Air-fry for 200 Deg C for 15 mins.
After the fried chicken is cooked, place it on plate and granish with fried chillis and green onions (optional).
Serve and enjoy!
Ingredients
Directions
Using the breville blender process onions, garlic, peeled galangal, peeled turmeric, peeled ginger, fish sauce and vegetable oil until smooth and evenly combined.
Place chicken into a pot, then add water, spice paste, salt, bay leaves, lemongrass, and keffir lime leaves. Mix well.
Cover the pot with the lid. Bring to boil. After boil, reduce the heat to low.
Simmer the chicken for 15 minutes, open the lid then turn the chicken over so that all sides are seasoned. Cover the pot with the lid then simmer again until water evaporates about 10 more minutes. Turn off the heat. Set aside.
Using the pre-heated Breville Smart Oven Air Fryer, place the chicken into the fry basket and brush some oil.
Air-fry for 200 Deg C for 15 mins.
After the fried chicken is cooked, place it on plate and granish with fried chillis and green onions (optional).
Serve and enjoy!