Recipes
Sous Vide Coconut Mahi Mahi with Binakol Paella Cakes Tenderloin wrapped in Bacon Bringhe Prawn Stuffed with Garlic Cheese paste Beef Tapa Jaffles Chili paste for the grilled beef and shrimp Roasted Tomato and Capsicum Soup + Tomato Chorizo and Cheese Panini Traditional brined grilled Chicken Cordon Bleu with Honey mustard glaze Sisig Quesadilla