Recipes
Slow braised Australian Beef Cheeks in Rioja accompanied by Potato, Camote Laing Champ Smoked Sausage, Confit duck and White Bean Casoulet Pancakes with Strawberries & Balsamic Vinegar Marinated chilled Lentil Salad with coconut Vinaigrette and seared Peppered tuna- Green Mango and Scallion Coleslaw Crispy Tinapa, Mahi Mahi and Bangus fishballs with Fresh Bagoong aioli and Mango Gastrique Basil & Capsicum Omelette Bicol Express Rice Laing Rice Croquettas in Cream Cheese Sauce Churros