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FUDGY ESPRESSO CRINKLESCrinkles are classic for a reason. This fudgy-chocolate sugar coated cookie will take you to the next level. What's the secret? Espresso powder. VEGGIE PIZZA ITALIANAPizza is the ultimate crowd-pleasing food, loved by all ages, even by vegetarians, vegans, and carnivores alike. If you're low on veg-friendly pizza topping ideas, we have you covered with this recipe. GRILLED PINEAPPLE AND VEGGIE KEBABFor the locals, it’s impossible to have a party without barbecue. Try our healthier version of kebab that’s packed with colors, flavors and nutrients. With freshly extracted chili-sesame oil on the side, surely this will be a big hit for kids-at-heart! BUTTERED CALAMANSI ROSEMARY CHICKENThis is our adaptation to the foreign lemon chicken recipe; instead of using lemon we used calamansi as the main component of the rub. Slightly sweeter than lime, calamansi flavor makes the chicken dish tangy and vibrant making it suitable for the Filipino palette. CHEESECAKE CUPS IN STRAWBERRY COULISDitch artificial and store-bought flavors. Go natural with this homemade cheesecake cups in strawberry coulis. Bursting with natural color and flavor, this recipe surely lighten up the mood in any party. AU GRATIN BAY SCALLOPSScallops are more than 80 percent protein. They're also a good source of both magnesium and potassium. Baked with cheese and butter, surely these bad boys will be devoured in no time. BLACK FOREST CAKEBe prepared to forget your diet with this rich, dark chocolate cake layered with ganache, mousse, cream and cherries. Irresistibly delicious, this recipe is the one you need to keep on hand during cheat days. Coffee-rubbed Filet Mignon with Mashed PotatoesFilet Mignon is a crowd’s favorite among all cuts of meat. Try this bold, succulent and easy steak recipe and experience fancy dinner at home with your loved one. You'll realize how coffee can elevate your savory dishes when you treat it as a spice.