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Sautéed Black Pepper, Lemon Chicken, Egg Plant Skewers w/ Superseed Oil & Cheese Fondue Bundt Fruit CakeRich, fluffy, full of fragrance and a light crisp surface this fruitcake recipe is the best dessert gift you can give this holiday. Jazzed up with rum and butter, this symbolic cake will shine on the dinner tables and turn the taste buds of even the most skeptical holiday guest. Whether you pair it with coffee, tea or wine, it’s best eaten when shared. Breville-lized Litson LiempoLechon- one of the most popular dishes in the country, is a centerpiece of a celebratory meal prepared in all special occasions whole year round. Make this Breville-lized version of lechon-inspired belly roll and astound the guests with this roast to perfection dish. You’ll be surprised how it is crispy on the outside but tender and moist in the inside. CHILI-PUMPKIN SESAME SOUPA modern take to a classic pumpkin recipe. Freshly-extracted chili-sesame oil brings out the flavor of the squash to a whole new level. Pistachios add texture and cuts through the creamy goodness of the soup. STRAWBERRY BROWNIE CHEESECAKE BARIf you can’t decide between a cheesecake and a brownie for dessert, just remember that you can have both. This chewy chocolatey brownie topped with strawberry-swirled cheesecake is just pure heaven to end your cravings. RASPBERRY ROLL CAKEThis incredibly light roll cake is such a beautiful dessert, perfect for an impressive holiday or entertaining menu. The sweet, creamy and rosy flavors from raspberry makes it fancy and really tasty. CARAMEL DARK CHOCOLATE CAKE W/ COFFEE BUTTERCREAMWhat happens when you combine chocolate, caramel and coffee in one dessert? All these sinful flavors = pure dessert temptation. HAZELNUT CREAM PUFFThe foundation of perfect cream puff is light and airy pâte à choux. If you’ve ever found yourself making this pastry, you’ve come to the right page. The sweet, buttery flavors of hazelnut complements this creamy puff, making it a dessert buffet must-have! CHOCOLATE CHIP COOKIESYour classic chocolate cookie has never been this good. Adding chocolate droplets creates more texture and chewiness to your dessert. Definitely something you’d get out of the jar for your sweet fix.