Oven
Beef and Mushroom Stuffed Bellpeppers Kinilaw na Tanigue topped with Lechon style pork Grilled Sweetbreads with Apple Vinaigrette, Chimichurri Aioli and Sweet Potato Chips Tenderloin wrapped in Bacon Traditional brined grilled Chicken Cordon Bleu with Honey mustard glaze Sisig Quesadilla Grilled Vegetable Pizza with Hummus Sausages, Sunny Egg over Roasted Vegetables Smoked Sausage, Confit duck and White Bean Casoulet