All Recipes
CARAMEL DARK CHOCOLATE CAKE W/ COFFEE BUTTERCREAMWhat happens when you combine chocolate, caramel and coffee in one dessert? All these sinful flavors = pure dessert temptation. HAZELNUT CREAM PUFFThe foundation of perfect cream puff is light and airy pâte à choux. If you’ve ever found yourself making this pastry, you’ve come to the right page. The sweet, buttery flavors of hazelnut complements this creamy puff, making it a dessert buffet must-have! CHOCOLATE CHIP COOKIESYour classic chocolate cookie has never been this good. Adding chocolate droplets creates more texture and chewiness to your dessert. Definitely something you’d get out of the jar for your sweet fix. CARROT-PINEAPPLE CHEESECAKEWho would’ve thought that carrots and pineapples in cheesecake will taste so heavenly? We’re quite surprised, too! BUTTER WALNUT BLUEBERRY LOAFWhen we ask about your favorite butter loaf, I’m sure you already have your usual go-to bakeshop in mind. Aside from being buttery, we’re glad to introduce our nutty and fruity flavor version of this classic with our choice of nuts and berry. KESONG PUTI, SPINACH & TOMATO-BAKED PENNEUsing locally-found ingredients will surely bring out familiar Filipino flavors in any dish. Our version of baked penne will take your food moment to another level with the use of kesong puti and home-grown spinach. You’ll never guess it’s meatless! CLASSIC MOCHAA classic way to enjoy chocolates and coffee. The sweet cocoa taste from chocolates partnered with bitter-sweet tasting espresso makes this an everyday favorite. RED VELVET MOCHAThe creamy taste of milk, partnered with the sweet and rosy undertone of raspberry make this cup velvety. Adding the strong, smooth flavor of espresso will surely make this your favorite cup for the day! CRUMPET W/ BLUEBERRIES & CARAMEL SAUCECrumpets are popularly known as griddle cakes. Instead of serving and eating with butter, we decided to add fruity and sweet flavors to elevate this traditional British treats.