Rating

Crumpets are popularly known as griddle cakes. Instead of serving and eating with butter, we decided to add fruity and sweet flavors to elevate this traditional British treats.

Yields4 Servings

Total Time40 mins

1 milk

1 ½ water

2 tbsp melted butter

3 ½ all-purpose flour

1 tbsp baking powder

1 ¼ tbsp salt

1 tbsp honey

For the caramel sauce:

1 brown sugar

4 tbsp butter

1 heavy cream

½ tbsp vanilla extract

To make the crumpet:

Using the Breville Scraper Mixer Pro™, attach whisk attachment and operate combine all dry ingredients.

Once the dry ingredients are well combined, add the wet ingredients then whisk for 2 minutes.

Cover the bowl, and let the batter rest at room temperature for 20 mins. It will expand and become bubbly.

Preheat the Breville Smart Oven™ Pro to 175°C.

Lightly grease the baking pan and place well-greased 3/4" English muffin rings. 4 rings should fit

Pour sticky batter by the scant 1/4 cup into each ring; a muffin scoop works well here.

Cook under Crumpet Function for 5 mins. Top with blueberries and drizzled with caramel sauce.

To make the caramel sauce:

Using the Breville Multi Chef™, mix the brown sugar, heavy cream, butter and salt over medium-low heat.

Cook while whisking gently for 5-7 minutes until it gets thicker and shiny.

Add the vanilla and cook another minute to further thicken the sauce.

CategoryFruits & Vegetables, Mixer, Multi Cooker, Oven, Starter

Ingredients