Air Fried Chicken Inasal Marinade

Name: Air Fried Chicken Inasal Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2 piece Chicken Quarter; 3 piece garlic clove, minced; 1 piece red onion, medium size; 1 piece Ginger, thumb; 2 piece Siling labuyo; 2 piece lemongrass, bulb; 2 tbsp Calamansi juice; 5 tbsp Soy sauce; 4 tbsp Vinegar, white; 4 tbsp Brown Sugar; 3 tbsp chicken annato oil

0 Comments

AuthorChef Chad

RatingDifficultyBeginner

Yields2 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

2 piece Chicken Quarter

3 piece garlic clove, minced

1 piece red onion, medium size

1 piece Ginger, thumb

2 piece Siling labuyo

2 piece lemongrass, bulb

2 tbsp Calamansi juice

5 tbsp Soy sauce

4 tbsp Vinegar, white

4 tbsp Brown Sugar

3 tbsp chicken annato oil

Prepare the mis en place by peeling off the skin of the garlic, onion and ginger.

Using the Breville Blender, combine garlic, oinon, ginger, calamansi juice, lemongrass bulb, soy sauce, brown sugar, white vinegar and annatto oil. Press the "BLEND" function and process until well combined.

Transfer the marinade into a bowl with the chicken quarter legs (make sure you score the meat of the chicken). Marinade for atleast 2 hours (ideal overnight).

Pre-heat Breville Oven to 205 Deg C.

Once pre-heated, transfer the marinated chicken into an oiled fry-basket then brush the chicken with remaining annatto oil.

Air-fry for 30 mins under 205 Deg C.

Once cooked, transfer the chicken inasal into a plate and serve with garlic rice. Enjoy!

CategoryOven, Recipes, TIKTOK RECIPE VIDEOSTags#airfriedchicken, #airfryer, #chickenmarinade, #inasalmarinade, #oven

Ingredients

2 piece Chicken Quarter

3 piece garlic clove, minced

1 piece red onion, medium size

1 piece Ginger, thumb

2 piece Siling labuyo

2 piece lemongrass, bulb

2 tbsp Calamansi juice

5 tbsp Soy sauce

4 tbsp Vinegar, white

4 tbsp Brown Sugar

3 tbsp chicken annato oil

Directions

Prepare the mis en place by peeling off the skin of the garlic, onion and ginger.

Transfer the marinade into a bowl with the chicken quarter legs (make sure you score the meat of the chicken). Marinade for atleast 2 hours (ideal overnight).

Pre-heat Breville Oven to 205 Deg C.

Once pre-heated, transfer the marinated chicken into an oiled fry-basket then brush the chicken with remaining annatto oil.

Air-fry for 30 mins under 205 Deg C.

Once cooked, transfer the chicken inasal into a plate and serve with garlic rice. Enjoy!

Air Fried Chicken Inasal Marinade

Ingredients Directions

Leave A Comment Cancel reply

You must be logged in to post a comment.

More Recipes

Iced Tiramisu LattéBy Breville PHA dessert-inspired iced latte that delivers all the indulgence of classic tiramisu. Bold espresso, silky mascarpone, and hints of coffee liqueur and vanilla swirl together over ice for a velvety, cooling treat—perfect for warm afternoons or as a sweet pick-me-up.

Kimchi Pizza – with Honey Gochujang DrizzleBy Breville PHKimchi Pizza is a bold fusion dish that combines the rich, spicy flavors of Korean cuisine with the classic comfort of pizza. It features a savory base—often tomato or gochujang sauce—topped with fermented kimchi, mozzarella cheese, and complementary ingredients like scallions, bacon bits. The result is a flavorful balance of tangy, spicy, umami, and cheesy goodness, offering a unique twist that appeals to adventurous eaters and fans of global flavors.

Matcha Banana LattéBy Breville PHA modern twist on comfort: the creamy sweetness of banana pudding meets the earthy elegance of ceremonial matcha. This dessert-inspired latté is layered, rich, and velvety—perfect for those who crave both playfulness and depth in a single cup.

Pakbet Pizza with Bagoong Aioli SauceBy Breville PHA bold and flavorful Filipino-Italian fusion, this Pakbet Pizza pays homage to the classic Ilocano vegetable medley, elevated on a hand-stretched Neapolitan-style dough with a blistered, chewy crust. At the base is a rich marinara sauce, lending a deep umami kick that beautifully complements the array of sautéed vegetables — talong (eggplant), tomatoes, okra, and kalabasa (squash) — each lightly charred for added depth. A touch of shrimp brings a ocean-falvor crunch. Finished with a drizzle of bagoong aioli and wansoy (cilantro), this pizza is a celebration of local flavors on an artisan crust — perfect for adventurous palates craving something uniquely Filipino, yet comfortingly familiar.

Salted Butterscotch LatteBy Breville PHIndulge in a warm, velvety escape with this Butterscotch Latte—a comforting blend of rich espresso and creamy steamed milk infused with the golden, buttery sweetness of Butterscotch Syrup. Crafted using the precision of the Breville Barista Pro, this beverage delivers a perfectly balanced cup where the deep, roasted notes of espresso meet the nostalgic warmth of caramelized brown sugar. Finished with a delicate chocolate dusting and a silky microfoam crown, each sip is smooth, indulgent, and perfectly layered. Whether it's your morning pick-me-up or an afternoon treat, this butterscotch latte offers a cozy café experience in every cup.