AuthorChef Chad
RatingDifficultyBeginner
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Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 250 g lean pork, ground
 3 tbsp carrot juice pulp
 2 tbsp apple juice pulp
 1 tbsp cucumber juice pulp
 1 piece red onions, minced
 3 piece garlic clove, minced
 1 piece Eggs, raw
 1 tsp Cumin powder
 1 tsp Paprika, ground
 2 tbsp Soy sauce
 1 tsp Sea Salt
 0.5 tsp Black Pepper Crushed
For the sides:
 3 piece romaine lettuce
 4 piece Cherry tomato
 40 g french beans
 2 tbsp ketchup
1

In a bowl combine all of the ingredients and mix until well incorporated.

2

Brush oil in e pre-cut aluminum foil, transfer the meat mixture and roll it into a log.

3

Steam the embutido for 45 mins. Once cooked, let it rest for 10 mins before slicing.

4

Serve it with fresh romaine, cherry tomatoes, and blanched french beans. Enjoy!

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Ingredients

 250 g lean pork, ground
 3 tbsp carrot juice pulp
 2 tbsp apple juice pulp
 1 tbsp cucumber juice pulp
 1 piece red onions, minced
 3 piece garlic clove, minced
 1 piece Eggs, raw
 1 tsp Cumin powder
 1 tsp Paprika, ground
 2 tbsp Soy sauce
 1 tsp Sea Salt
 0.5 tsp Black Pepper Crushed
For the sides:
 3 piece romaine lettuce
 4 piece Cherry tomato
 40 g french beans
 2 tbsp ketchup

Directions

1

In a bowl combine all of the ingredients and mix until well incorporated.

2

Brush oil in e pre-cut aluminum foil, transfer the meat mixture and roll it into a log.

3

Steam the embutido for 45 mins. Once cooked, let it rest for 10 mins before slicing.

4

Serve it with fresh romaine, cherry tomatoes, and blanched french beans. Enjoy!

Embutido with Juice Pulp
IngredientsDirections