Embutido with Juice Pulp

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

250 g lean pork, ground

3 tbsp carrot juice pulp

2 tbsp apple juice pulp

1 tbsp cucumber juice pulp

1 piece red onions, minced

3 piece garlic clove, minced

1 piece Eggs, raw

1 tsp Cumin powder

1 tsp Paprika, ground

2 tbsp Soy sauce

1 tsp Sea Salt

0.5 tsp Black Pepper Crushed

For the sides:

3 piece romaine lettuce

4 piece Cherry tomato

40 g french beans

2 tbsp ketchup

In a bowl combine all of the ingredients and mix until well incorporated.

Brush oil in e pre-cut aluminum foil, transfer the meat mixture and roll it into a log.

Steam the embutido for 45 mins. Once cooked, let it rest for 10 mins before slicing.

Serve it with fresh romaine, cherry tomatoes, and blanched french beans. Enjoy!

Nutrition Facts

Servings 4