Salted Caramel Espresso Milkshake

Name: Salted Caramel Espresso Milkshake
Prep time: 8 min
Total time: 8 min
Yield: 100
Ingredients: 1 Serving Espresso Shot; 1 cup full cream milk; 2 tbsp salted caramel syrup; 3 tbsp cookies and cream ice cream

0 Comments

AuthorChef Chad

RatingDifficultyBeginner

This delicious recipe is an extremely tasty combination of creamy milk, espresso and rich caramel.

Yields100 Servings

Prep Time8 mins

1 Serving Espresso Shot

1 cup full cream milk

2 tbsp salted caramel syrup

3 tbsp cookies and cream ice cream

Extract 1 shot of espresso using the Breville espresso machine.

In the Breville blender jug, pour in espresso shot together with salted caramel, milk, ice cream and press the "smoothie" function until well combined.

Transfer the milkshake into sundae glass then top it with whipped cream. Serve!

CategoryRecipesTags#caramel, #espresso, #espressomachne, #milkshake

Ingredients

1 Serving Espresso Shot

1 cup full cream milk

2 tbsp salted caramel syrup

3 tbsp cookies and cream ice cream

Directions

Extract 1 shot of espresso using the Breville espresso machine.

In the Breville blender jug, pour in espresso shot together with salted caramel, milk, ice cream and press the "smoothie" function until well combined.

Transfer the milkshake into sundae glass then top it with whipped cream. Serve!

Salted Caramel Espresso Milkshake

Ingredients Directions

Leave A Comment Cancel reply

You must be logged in to post a comment.

More Recipes

Iced Tiramisu LattéBy Breville PHA dessert-inspired iced latte that delivers all the indulgence of classic tiramisu. Bold espresso, silky mascarpone, and hints of coffee liqueur and vanilla swirl together over ice for a velvety, cooling treat—perfect for warm afternoons or as a sweet pick-me-up.

Kimchi Pizza – with Honey Gochujang DrizzleBy Breville PHKimchi Pizza is a bold fusion dish that combines the rich, spicy flavors of Korean cuisine with the classic comfort of pizza. It features a savory base—often tomato or gochujang sauce—topped with fermented kimchi, mozzarella cheese, and complementary ingredients like scallions, bacon bits. The result is a flavorful balance of tangy, spicy, umami, and cheesy goodness, offering a unique twist that appeals to adventurous eaters and fans of global flavors.

Matcha Banana LattéBy Breville PHA modern twist on comfort: the creamy sweetness of banana pudding meets the earthy elegance of ceremonial matcha. This dessert-inspired latté is layered, rich, and velvety—perfect for those who crave both playfulness and depth in a single cup.

Pakbet Pizza with Bagoong Aioli SauceBy Breville PHA bold and flavorful Filipino-Italian fusion, this Pakbet Pizza pays homage to the classic Ilocano vegetable medley, elevated on a hand-stretched Neapolitan-style dough with a blistered, chewy crust. At the base is a rich marinara sauce, lending a deep umami kick that beautifully complements the array of sautéed vegetables — talong (eggplant), tomatoes, okra, and kalabasa (squash) — each lightly charred for added depth. A touch of shrimp brings a ocean-falvor crunch. Finished with a drizzle of bagoong aioli and wansoy (cilantro), this pizza is a celebration of local flavors on an artisan crust — perfect for adventurous palates craving something uniquely Filipino, yet comfortingly familiar.

Salted Butterscotch LatteBy Breville PHIndulge in a warm, velvety escape with this Butterscotch Latte—a comforting blend of rich espresso and creamy steamed milk infused with the golden, buttery sweetness of Butterscotch Syrup. Crafted using the precision of the Breville Barista Pro, this beverage delivers a perfectly balanced cup where the deep, roasted notes of espresso meet the nostalgic warmth of caramelized brown sugar. Finished with a delicate chocolate dusting and a silky microfoam crown, each sip is smooth, indulgent, and perfectly layered. Whether it's your morning pick-me-up or an afternoon treat, this butterscotch latte offers a cozy café experience in every cup.