AuthorChef Chad
RatingDifficultyBeginner
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Yields1.00 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 2 Serving Espresso Shot
 1 cup Water, warm
For the Caramel Syrup
 220 g Dairy, Unsalted Butter
 100 g Dry Goods, Brown Sugar
 180 ml Cream, heavy
1

For the caramel syrup: Melt butter in a heavy saucepan over medium heat; add sugar and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Serve immediately, or store in an airtight container in refrigerator up to 1 week.

2

Extract 2 shots of espresso using the Breville Barista Express. Add warm water and caramel syrup (2 tbsp). Enjoy!

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Ingredients

 2 Serving Espresso Shot
 1 cup Water, warm
For the Caramel Syrup
 220 g Dairy, Unsalted Butter
 100 g Dry Goods, Brown Sugar
 180 ml Cream, heavy

Directions

1

For the caramel syrup: Melt butter in a heavy saucepan over medium heat; add sugar and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Serve immediately, or store in an airtight container in refrigerator up to 1 week.

2

Extract 2 shots of espresso using the Breville Barista Express. Add warm water and caramel syrup (2 tbsp). Enjoy!

Caramel Syrup for Coffee
IngredientsDirections