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Caramel Syrup for Coffee

Yields1.00 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

 2 Serving Espresso Shot
 1 cup Water, warm
For the Caramel Syrup
 220 g Dairy, Unsalted Butter
 100 g Dry Goods, Brown Sugar
 180 ml Cream, heavy
1

For the caramel syrup: Melt butter in a heavy saucepan over medium heat; add sugar and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Serve immediately, or store in an airtight container in refrigerator up to 1 week.

2

Extract 2 shots of espresso using the Breville Barista Express. Add warm water and caramel syrup (2 tbsp). Enjoy!

Nutrition Facts

Servings 1.00

Amount Per Serving
% Daily Value *
Sodium 41.60mg2%
Total Carbohydrate 5.04g2%

Sugars 5.04g
Protein 3.83g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.