AuthorChef Chad
RatingDifficultyBeginner

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Yields2.00 Servings
Prep Time10 minsCook Time12 minsTotal Time22 mins

 6 piece Eggs, raw
 80 g Cheese, Cheddar Block
 2 piece Garlic clove
 30 g Vegetable, Spinach Local
 1 piece Bell pepper, red
 5 g Sea Salt
 2.5 g Spice, Black Pepper Crushed

1

Wash the spinach thoroughly and pick the leaves. Set aside.

2

Mince red onions, garlic and red bell pepper. Grate the cheese. Beat the eggs add salt and pepper.

3

Combine the eggs, minced veggies, grated cheese and spinach in a bowl and pour it over the oiled muffin tray.

4

On pre heated Breville smart Oven Pro (175 Deg C) bake the egg muffins for 15 mins. Serve it with toasted bread, bacon and freshly brewed coffee.

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Ingredients

 6 piece Eggs, raw
 80 g Cheese, Cheddar Block
 2 piece Garlic clove
 30 g Vegetable, Spinach Local
 1 piece Bell pepper, red
 5 g Sea Salt
 2.5 g Spice, Black Pepper Crushed

Directions

1

Wash the spinach thoroughly and pick the leaves. Set aside.

2

Mince red onions, garlic and red bell pepper. Grate the cheese. Beat the eggs add salt and pepper.

3

Combine the eggs, minced veggies, grated cheese and spinach in a bowl and pour it over the oiled muffin tray.

4

On pre heated Breville smart Oven Pro (175 Deg C) bake the egg muffins for 15 mins. Serve it with toasted bread, bacon and freshly brewed coffee.

Breakfast Egg Muffins
IngredientsDirections