Breakfast Egg Muffins

6 piece Eggs, raw

80 g Cheese, Cheddar Block

2 piece Garlic clove

30 g Vegetable, Spinach Local

1 piece Bell pepper, red

5 g Sea Salt

2.5 g Spice, Black Pepper Crushed

Wash the spinach thoroughly and pick the leaves. Set aside.

Mince red onions, garlic and red bell pepper. Grate the cheese. Beat the eggs add salt and pepper.

Combine the eggs, minced veggies, grated cheese and spinach in a bowl and pour it over the oiled muffin tray.

On pre heated Breville smart Oven Pro (175 Deg C) bake the egg muffins for 15 mins. Serve it with toasted bread, bacon and freshly brewed coffee.