Bruleéd Cappucino

Name: Bruleéd Cappucino
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2.00
Ingredients: 2 cup Creme Bruleé; 0.10 l Dairy, Full Cream Milk; 88 ml Espresso Shot; 30 g Dry Goods, Brown Sugar

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AuthorChef Chad

RatingDifficultyBeginner

Yields2.00 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

2 cup Creme Bruleé

0.10 l Dairy, Full Cream Milk

88 ml Espresso Shot

30 g Dry Goods, Brown Sugar

Place cream bruleé in a cup.

Extract 2 shots of espresso using the Breville Barista Express. Pour into cup.

Steam the milk, creating cappuccino foam. Pour into cup. Fill cup more with foam.

Sprinkle some brown sugar and torch until sugar caramelizes. Serve hot.

CategoryCoffee, Recipes

Ingredients

2 cup Creme Bruleé

0.10 l Dairy, Full Cream Milk

88 ml Espresso Shot

30 g Dry Goods, Brown Sugar

Directions

Place cream bruleé in a cup.

Extract 2 shots of espresso using the Breville Barista Express. Pour into cup.

Steam the milk, creating cappuccino foam. Pour into cup. Fill cup more with foam.

Sprinkle some brown sugar and torch until sugar caramelizes. Serve hot.

Bruleéd Cappucino

Ingredients Directions

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