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Bruleéd Cappucino

Yields2.00 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

 2 cup Creme Bruleé
 0.10 l Dairy, Full Cream Milk
 88 ml Espresso Shot
 30 g Dry Goods, Brown Sugar
1

Place cream bruleé in a cup.

2

Extract 2 shots of espresso using the Breville Barista Express. Pour into cup.

3

Steam the milk, creating cappuccino foam. Pour into cup. Fill cup more with foam.

4

Sprinkle some brown sugar and torch until sugar caramelizes. Serve hot.

Nutrition Facts

Servings 2.00

Amount Per Serving
% Daily Value *
Sodium 2.05mg1%
Protein 0.02g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.