AuthorBreville PH
6 Ground Coffee
90 ml Water
60 ml Hazelnut Syrup
100 ml Milk
1
Brew coffee using the Breville Precision Brewer Thermal.
2
Cooldown freshly brewed coffee by transferring into a bowl.
3
Mix in hazelnut syrup.
4
In an ice cube tray, transfer cooled coffee. Refrigerate overnight.
5
In a glass, put in coffee ice cubes and pour in milk. Serve cold.
CategoryBeverage, By Applicance, By Ingredient, By Meal, Coffee, Espresso Machine, Recipes
Ingredients
6 Ground Coffee
90 ml Water
60 ml Hazelnut Syrup
100 ml Milk
Directions
1
Brew coffee using the Breville Precision Brewer Thermal.
2
Cooldown freshly brewed coffee by transferring into a bowl.
3
Mix in hazelnut syrup.
4
In an ice cube tray, transfer cooled coffee. Refrigerate overnight.
5
In a glass, put in coffee ice cubes and pour in milk. Serve cold.
Leave A Comment
You must be logged in to post a comment.