Juice Pulp Omelette

Name: Juice Pulp Omelette
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup Juice Pulp; 2 Ripe red tomato, diced; 1 Red Onion, minced; 6 Eggs; ½ cup Vegetable oil; ¼ cup Parsley, chopped; 1 tsp Salt; ½ tsp Black pepper

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AuthorBreville PH

RatingDifficultyBeginner

Yields1 Serving

Prep Time5 minsCook Time25 minsTotal Time30 mins

1 cup Juice Pulp

2 Ripe red tomato, diced

1 Red Onion, minced

6 Eggs

½ cup Vegetable oil

¼ cup Parsley, chopped

1 tsp Salt

½ tsp Black pepper

In a bowl whisk eggs add the juice pulp, minced red onions and minced tomatoes. Season with salt and pepper.

Grease muffin tray with oil and pour in egg and juice pulp batter.

Place the muffin tray into a preheated oven and bake for 25 mins under 180 Deg Celcius.

Garnish with chopped parsley. Drizzle with mayo and ketchup (optional). Enjoy.

CategoryBy Applicance, Juicer, Oven, Recipes, SnacksTags#juicepulp, #omelette, #zerowaste

Ingredients

1 cup Juice Pulp

2 Ripe red tomato, diced

1 Red Onion, minced

6 Eggs

½ cup Vegetable oil

¼ cup Parsley, chopped

1 tsp Salt

½ tsp Black pepper

Directions

In a bowl whisk eggs add the juice pulp, minced red onions and minced tomatoes. Season with salt and pepper.

Grease muffin tray with oil and pour in egg and juice pulp batter.

Place the muffin tray into a preheated oven and bake for 25 mins under 180 Deg Celcius.

Garnish with chopped parsley. Drizzle with mayo and ketchup (optional). Enjoy.

Juice Pulp Omelette

Ingredients Directions

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