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Juice Pulp Omelette

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

 1 cup Juice Pulp
 2 Ripe red tomato, diced
 1 Red Onion, minced
 6 Eggs
 ½ cup Vegetable oil
 ¼ cup Parsley, chopped
 1 tsp Salt
 ½ tsp Black pepper
1

In a bowl whisk eggs add the juice pulp, minced red onions and minced tomatoes. Season with salt and pepper.

2

Grease muffin tray with oil and pour in egg and juice pulp batter.

3

Place the muffin tray into a preheated oven and bake for 25 mins under 180 Deg Celcius.

4

Garnish with chopped parsley. Drizzle with mayo and ketchup (optional). Enjoy.