Name: Grilled Fishburgers w/ Pepper Egg and Coleslaw Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Breville Made Mayonnaise:; 2 pcs egg yolks, reserve egg whites for later; 1 ¼ cups Vegetable oil; 2 tbsp lemon juice; 1 tsp salt, sugar and pepper, to taste; Grilled Cornflake Crusted Dori Burger:; 2 pc Fresh Dory or Pangasius Fish; 4 pc. English Muffin, cut into half; 1 cup Cornflakes; 1 tbsp Curry powder; 1 tsp paprika; 1 tsp cayenne powder; 2 cloves garlic, rough chopped; 1 large tomato or 4 small tomatoes, sliced; 1 large red onion, sliced into rings, reserve trimmings for Cole Slaw; 2 lettuce leaves; 2 fresh egg whites, set aside egg yolks for mayonnaise; fresh parsley, roughly chopped reserved 1 stalk for garnish; ½ lemon, cut into 4 wedges; 1 tsp salt, sugar and ground pepper, to taste; Breville-made Mayonnaise, see recipe above; Coleslaw:; 1 cup Breville-made Mayonnaise; 1 tsp Salt and pepper, to taste; 200 g green cabbage; 1 cup Raisins; 2 pc. small carrots; red onion trimmings; 1 tsp sugar; Capsicum Egg:

AuthorBreville PH

Rating

Yields1 Serving

Prep Time15 minsCook Time25 minsTotal Time40 mins

Breville Made Mayonnaise:

2 pcs egg yolks, reserve egg whites for later

1 ¼ cups Vegetable oil

2 tbsp lemon juice

1 tsp salt, sugar and pepper, to taste

Grilled Cornflake Crusted Dori Burger:

2 pc Fresh Dory or Pangasius Fish

4 pc. English Muffin, cut into half

1 cup Cornflakes

1 tbsp Curry powder

1 tsp paprika

1 tsp cayenne powder

2 cloves garlic, rough chopped

1 large tomato or 4 small tomatoes, sliced

1 large red onion, sliced into rings, reserve trimmings for Cole Slaw

2 lettuce leaves

2 fresh egg whites, set aside egg yolks for mayonnaise

fresh parsley, roughly chopped reserved 1 stalk for garnish

½ lemon, cut into 4 wedges

1 tsp salt, sugar and ground pepper, to taste

Breville-made Mayonnaise, see recipe above

Coleslaw:

1 cup Breville-made Mayonnaise

1 tsp Salt and pepper, to taste

200 g green cabbage

1 cup Raisins

2 pc. small carrots

red onion trimmings

1 tsp sugar

Capsicum Egg:

1 pc. large green bell pepper, sliced into 4 pc. Rings (.5 cm)

4 pc. fresh eggs

1 tsp salt and ground pepper, to taste

salt, sugar and ground pepper, to taste

Breville-made Mayonnaise, see recipe above

Making the Breville-made Mayonnaise: using the Breville Wizz Pro ™; attach the mini food processor bowl, pour in the egg yolks. Add half lemon juice, salt, sugar and pepper. Pulse once or twice to incorporate. Turn the processor on, with the motor running, add the oil in a thin, steady stream through feed chute. Stop adding oil when the mayonnaise has reached the desired consistency (you may not need to use all the oil).

Making the Cornflake breading. Using the Wizz Pro. Add in garlic, fresh parsley, Cornflakes, curry powder, cayenne and paprika. Blend for 20 seconds. Transfer in a wide plate.

Put the shredded veggies in a mixing bowl and toss with prepared Mayonnaise, raisins. Adjust seasoning to taste. Set aside and chill.

Season fish with salt and pepper. Dip in egg white. Make sure to cover fish entirely. Dredge in the Cornflakes breading.

Pepper Eggs. Using the Breville Power Grill. Turn dial to ‘SANDWICH’ then Start the machine. Preheat for 3 minutes. Place 4 bell pepper rings on the flat grill plate. Crack an egg in each ring and allow it to spread out to fill the bell pepper ring. Season the eggs with salt and pepper, to taste. Adjust height and low down top plate. Grill the fish and sliced English muffins. Using the Breville Power Grill. Turn temperature dial to ‘SEAR’ then Start the machine. Preheat for 4 minutes. And Lay all fish on the flat grill plate. Grill for 3 minutes in each side. Then place all Muffins on the ribbed plate. Grill for 1 minute in each side. Slice fish into half when cooked. Set aside fish and muffins. 

Assemble burgers. Spread 1 teaspoon of Mayonnaise on each Muffin. Then layer with a piece of lettuce, sliced tomatoes, onion rings, Grilled fish then add a teaspoon of Cole Slaw, then place Pepper Eggs on top. Repeat this process for the remaining burgers.

Be creative as you plate. Serve while warm.

CategoryFeatured Recipes, Multi Cooker, Oven, Recipes

Ingredients

Breville Made Mayonnaise:

2 pcs egg yolks, reserve egg whites for later

1 ¼ cups Vegetable oil

2 tbsp lemon juice

1 tsp salt, sugar and pepper, to taste

Grilled Cornflake Crusted Dori Burger:

2 pc Fresh Dory or Pangasius Fish

4 pc. English Muffin, cut into half

1 cup Cornflakes

1 tbsp Curry powder

1 tsp paprika

1 tsp cayenne powder

2 cloves garlic, rough chopped

1 large tomato or 4 small tomatoes, sliced

1 large red onion, sliced into rings, reserve trimmings for Cole Slaw

2 lettuce leaves

2 fresh egg whites, set aside egg yolks for mayonnaise

fresh parsley, roughly chopped reserved 1 stalk for garnish

½ lemon, cut into 4 wedges

1 tsp salt, sugar and ground pepper, to taste

Breville-made Mayonnaise, see recipe above

Coleslaw:

1 cup Breville-made Mayonnaise

1 tsp Salt and pepper, to taste

200 g green cabbage

1 cup Raisins

2 pc. small carrots

red onion trimmings

1 tsp sugar

Capsicum Egg:

1 pc. large green bell pepper, sliced into 4 pc. Rings (.5 cm)

4 pc. fresh eggs

1 tsp salt and ground pepper, to taste

salt, sugar and ground pepper, to taste

Breville-made Mayonnaise, see recipe above

Directions

Making the Cornflake breading. Using the Wizz Pro. Add in garlic, fresh parsley, Cornflakes, curry powder, cayenne and paprika. Blend for 20 seconds. Transfer in a wide plate.

Put the shredded veggies in a mixing bowl and toss with prepared Mayonnaise, raisins. Adjust seasoning to taste. Set aside and chill.

Season fish with salt and pepper. Dip in egg white. Make sure to cover fish entirely. Dredge in the Cornflakes breading.

Be creative as you plate. Serve while warm.

Grilled Fishburgers w/ Pepper Egg and Coleslaw Salad

Ingredients Directions