AuthorBreville PH
RatingDifficultyIntermediate

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Yields8 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

 2 tbsp Butter
 710 pcs Prawns
 1 tbsp Oil
 1 pc Onions, white, diced
 4 cups Arborio Rice
 1 cup White wine, dry
 6 cups Stock, chicken or shrimp
 1 bunch Asparagus
 Lemon
 Salt
 Pepper

1

Using the Sear/Saute Function of the Breville Multichef ™ Initially, sauté the prawns and the asparagus, once cooked, transfer it in a bowl and set it aside.

2

Place the oil and sauté the onions until slightly transparent.

3

Add the Arborio rice and add the white wine and leave it for about 2 mins, cooking it uncovered. Add the stock and season with salt and pepper.
Change the function to Risotto and leave to cook.

4

Once the Warm Setting is turned on, add the asparagus and prawns.

5

Stir in the lemon juice and season further with salt and pepper. Serve.

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Ingredients

 2 tbsp Butter
 710 pcs Prawns
 1 tbsp Oil
 1 pc Onions, white, diced
 4 cups Arborio Rice
 1 cup White wine, dry
 6 cups Stock, chicken or shrimp
 1 bunch Asparagus
 Lemon
 Salt
 Pepper

Directions

1

Using the Sear/Saute Function of the Breville Multichef ™ Initially, sauté the prawns and the asparagus, once cooked, transfer it in a bowl and set it aside.

2

Place the oil and sauté the onions until slightly transparent.

3

Add the Arborio rice and add the white wine and leave it for about 2 mins, cooking it uncovered. Add the stock and season with salt and pepper.
Change the function to Risotto and leave to cook.

4

Once the Warm Setting is turned on, add the asparagus and prawns.

5

Stir in the lemon juice and season further with salt and pepper. Serve.

Prawn and Asparagus Risotto
IngredientsDirections