Name: Double Cheese Breakfast Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: For the Dough:; 300 g all purpose flour; 1 pc egg; 100 g butter, melted; 1 cup water; 2 tbsp yeast; ½ tsp pepper; 2 tbsp sugar; pinch of salt; For Filling:; 500 g Bacon, cooked; 46 pcs eggs, scrambled, cooked; 1 cup cheddar cheese, small cubes; 1 cup mozzarella cheese, small cubes

AuthorBreville PH

RatingDifficultyIntermediate

Yields1 Serving

Prep Time15 minsCook Time30 minsTotal Time45 mins

For the Dough:

300 g all purpose flour

1 pc egg

100 g butter, melted

1 cup water

2 tbsp yeast

½ tsp pepper

2 tbsp sugar

pinch of salt

For Filling:

500 g Bacon, cooked

46 pcs eggs, scrambled, cooked

1 cup cheddar cheese, small cubes

1 cup mozzarella cheese, small cubes

Make the dough: combine all the ingredients in using the dough hook of the Breville Scraper Beater Pro and set the machine to kneading.

Continue kneading for about 5 – 10 mins until the dough is smooth, elastic and turns into a ball.

Set aside in a warm area and let it rise for 30-45 mins. Preheat the Breville Smart Oven to 350F.

Roll dough to ¼ - ?” thick in a floured surface. Keep the dough rectangular as much as possible.

Evenly spread the filling into the dough leaving 2-3 inches on the upper side empty.

Gently roll the dough keeping the entire filling intact - into a large log.

Cut the log into 1 – 2 “ thick and place it in a greased pan.

Place it in the oven bake for 30 mins or until the cheese is totally melted.

Chef's Tip:  Try crisping the bacon to give your swirls a bit more character.

CategoryBakery Club, Featured Recipes, Oven, Recipes, Snacks, SweetsTags#breakfast, #pastry, #swirl

Ingredients