Make the dough: combine all the ingredients in using the dough hook of the Breville Scraper Beater Pro and set the machine to kneading.
Continue kneading for about 5 – 10 mins until the dough is smooth, elastic and turns into a ball.
Set aside in a warm area and let it rise for 30-45 mins. Preheat the Breville Smart Oven to 350F.
Roll dough to ¼ - ?” thick in a floured surface. Keep the dough rectangular as much as possible.
Evenly spread the filling into the dough leaving 2-3 inches on the upper side empty.
Gently roll the dough keeping the entire filling intact - into a large log.
Cut the log into 1 – 2 “ thick and place it in a greased pan.
Place it in the oven bake for 30 mins or until the cheese is totally melted.
Chef's Tip:
Try crisping the bacon to give your swirls a bit more character.