AuthorBreville PH
1 pc red bellpepper, cut into thin strips
1 pc white onion, sliced into thin strips
1 pc of tomato, seeded and sliced into strips
few sprigs of basil leaves, stems removed, chiffonade*
6 pcs of fresh eggs
salt and pepper to taste
1
In a bowl, slowly beat the eggs while adding the vegetables.
2
Season the eggs with salt and pepper
3
Place a good amount of the omelet mixture into the Breville Original ’74-Jaffle maker, just enough to fill it to the edge of the pocket.
4
Close the lid and allow it to cook for about 3 – 4 mins.
5
Take the omelet out and enjoy!
Tip:
* Chiffonade is slicing leafy vegetable into long, thin strips.
* Adding a tablespoon of mayonnaise for every egg makes the omelet more creamy – just make sure you incorporate in well adding the mayonnaise and beating it heavily before adding the vegetables.
* Adding a tablespoon of mayonnaise for every egg makes the omelet more creamy – just make sure you incorporate in well adding the mayonnaise and beating it heavily before adding the vegetables.
Ingredients
1 pc red bellpepper, cut into thin strips
1 pc white onion, sliced into thin strips
1 pc of tomato, seeded and sliced into strips
few sprigs of basil leaves, stems removed, chiffonade*
6 pcs of fresh eggs
salt and pepper to taste
Directions
1
In a bowl, slowly beat the eggs while adding the vegetables.
2
Season the eggs with salt and pepper
3
Place a good amount of the omelet mixture into the Breville Original ’74-Jaffle maker, just enough to fill it to the edge of the pocket.
4
Close the lid and allow it to cook for about 3 – 4 mins.
5
Take the omelet out and enjoy!
Tip:
* Chiffonade is slicing leafy vegetable into long, thin strips.
* Adding a tablespoon of mayonnaise for every egg makes the omelet more creamy – just make sure you incorporate in well adding the mayonnaise and beating it heavily before adding the vegetables.
* Adding a tablespoon of mayonnaise for every egg makes the omelet more creamy – just make sure you incorporate in well adding the mayonnaise and beating it heavily before adding the vegetables.
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