Bacon Cupcake with Maple and Butter

Name: Bacon Cupcake with Maple and Butter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ½ cup butter; 1 ¼ cups sugar; 2 eggs; 1 ¾ cups cup flour; 1 tsp butter flavoring; 1 tsp vanilla extract; 1 tsp baking powder; ¼ tsp baking soda; ¼ cup milk; ½ cup toasted bacon; Maple syrup and butter on top

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AuthorBreville PH

RatingDifficultyIntermediate

Yields4 Servings

Prep Time15 mins

½ cup butter

1 ¼ cups sugar

2 eggs

1 ¾ cups cup flour

1 tsp butter flavoring

1 tsp vanilla extract

1 tsp baking powder

¼ tsp baking soda

¼ cup milk

½ cup toasted bacon

Maple syrup and butter on top

Preheat the Breville Smart Oven Pro™ to 180C.

Prepare 12pcs of 3oz paper cup in a muffin pan.

In a mixing bowl combine the flour, baking soda, baking powder.

Using the Breville Scraper Mixer Pro™, beat the butter until light and fluffy. Then add the sugar and eggs one at a time.

Then add the dry ingredients, and milk vanilla, butter flavoring, and bacon.

Using the Breville Scraper Mixer Pro mix well until smooth and no lumps.

Put the mixture in every paper cup for almost 3/4 full.

Bake for 20mins or until a tooth pick inserted is clean.

Release the cupcake in the baking pan and drizzle with maple syrup and topped with butter.

CategoryFeatured Recipes, Meat, Mixer, Oven, Recipes, Snacks, Starter, SweetsTags#bacon, #cupcakes, #maple

Ingredients

½ cup butter

1 ¼ cups sugar

2 eggs

1 ¾ cups cup flour

1 tsp butter flavoring

1 tsp vanilla extract

1 tsp baking powder

¼ tsp baking soda

¼ cup milk

½ cup toasted bacon

Maple syrup and butter on top

Directions

Preheat the Breville Smart Oven Pro™ to 180C.

Prepare 12pcs of 3oz paper cup in a muffin pan.

In a mixing bowl combine the flour, baking soda, baking powder.

Using the Breville Scraper Mixer Pro™, beat the butter until light and fluffy. Then add the sugar and eggs one at a time.

Then add the dry ingredients, and milk vanilla, butter flavoring, and bacon.

Using the Breville Scraper Mixer Pro mix well until smooth and no lumps.

Put the mixture in every paper cup for almost 3/4 full.

Bake for 20mins or until a tooth pick inserted is clean.

Release the cupcake in the baking pan and drizzle with maple syrup and topped with butter.

Bacon Cupcake with Maple and Butter

Ingredients Directions

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