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Bacon Cupcake with Maple and Butter

Yields4 ServingsPrep Time15 mins

 ½ cup butter
 1 ¼ cups sugar
 2 eggs
 1 ¾ cups cup flour
 1 tsp butter flavoring
 1 tsp vanilla extract
 1 tsp baking powder
 ¼ tsp baking soda
 ¼ cup milk
 ½ cup toasted bacon
 Maple syrup and butter on top
1

Preheat the Breville Smart Oven Pro™ to 180C.

2

Prepare 12pcs of 3oz paper cup in a muffin pan.

3

In a mixing bowl combine the flour, baking soda, baking powder.

4

Using the Breville Scraper Mixer Pro™, beat the butter until light and fluffy. Then add the sugar and eggs one at a time.

5

Then add the dry ingredients, and milk vanilla, butter flavoring, and bacon.

6

Using the Breville Scraper Mixer Pro mix well until smooth and no lumps.

7

Put the mixture in every paper cup for almost 3/4 full.

8

Bake for 20mins or until a tooth pick inserted is clean.

9

Release the cupcake in the baking pan and drizzle with maple syrup and topped with butter.

Nutrition Facts

Servings 4