AuthorBreville PH
Rating

Pizza is the ultimate crowd-pleasing food, loved by all ages, even by vegetarians, vegans, and carnivores alike. If you're low on veg-friendly pizza topping ideas, we have you covered with this recipe.

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Yields6 Servings
Total Time25 mins

 1 Fresh Pizza Dough formaggio tomato sauce
 1 mild cheddar cheese
 6 cherry tomatoes
 4 white mushrooms
 2 tbsp black olives, sliced
 1 tbsp green olives, sliced
 1 fresh basil leaves salt and pepper, to taste olive oil, to drizzle

1

Spread the tomato sauce into the pizza dough. Grate cheddar cheese all over.

2

Distribute sliced cherry tomato, mushrooms, black and green olives.

3

Season with salt and pepper and drizzle with olive oil.

4

Preheat the Breville Smart Oven™ Pro under Pizza Function for 210°C. Once done, bake pizza for 5 minutes.

5

Garnish with fresh basil leaves and drizzle with olive oil.

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Ingredients

 1 Fresh Pizza Dough formaggio tomato sauce
 1 mild cheddar cheese
 6 cherry tomatoes
 4 white mushrooms
 2 tbsp black olives, sliced
 1 tbsp green olives, sliced
 1 fresh basil leaves salt and pepper, to taste olive oil, to drizzle

Directions

1

Spread the tomato sauce into the pizza dough. Grate cheddar cheese all over.

2

Distribute sliced cherry tomato, mushrooms, black and green olives.

3

Season with salt and pepper and drizzle with olive oil.

4

Preheat the Breville Smart Oven™ Pro under Pizza Function for 210°C. Once done, bake pizza for 5 minutes.

5

Garnish with fresh basil leaves and drizzle with olive oil.

VEGGIE PIZZA ITALIANA
IngredientsDirections