AuthorChef Chad
RatingDifficultyBeginner
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Yields8 Servings
Prep Time45 mins
 2 cup Cream, heavy
 1 cup Brewed Coffee
 1 cup All purpose Cream
 0.5 cup Sugar, granulated
 1 tsp Vanilla extract
 1 tsp glycerin
 3 tbsp Semi-sweet chocolate chips
1

Using the Breville stand mixer, whipp heavy cream, vanilla extract, glycerin, all purpose cream and sugar until it forms stiff peaks.

2

Pour room temperature brewed coffee, semi sweet chocolate chips and gently fold it together until everything is well-combined.

3

Transfer the mixture to container and freeze for 8 hours. Serve when the ice cream sets.

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Ingredients

 2 cup Cream, heavy
 1 cup Brewed Coffee
 1 cup All purpose Cream
 0.5 cup Sugar, granulated
 1 tsp Vanilla extract
 1 tsp glycerin
 3 tbsp Semi-sweet chocolate chips

Directions

1

Using the Breville stand mixer, whipp heavy cream, vanilla extract, glycerin, all purpose cream and sugar until it forms stiff peaks.

2

Pour room temperature brewed coffee, semi sweet chocolate chips and gently fold it together until everything is well-combined.

3

Transfer the mixture to container and freeze for 8 hours. Serve when the ice cream sets.

Vanilla Latté Ice cream
IngredientsDirections