Name: No-Stir Cauliflower Risotto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 cups chicken or vegetable stock; 1 cup water; 1 tbsp olive oil; 1 large white onion, chopped; 1 head cauliflower, cut into ½-inch florets; 5 ½ cups Arborio rice; ¼ cup dry white wine; ¼ cup chopped parsley; 1 cup grated Parmesan cheese; ½ tbsp ground oregano; Salt and Pepper to taste

AuthorBreville PH

RatingDifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time20 minsTotal Time35 mins

4 cups chicken or vegetable stock

1 cup water

1 tbsp olive oil

1 large white onion, chopped

1 head cauliflower, cut into ½-inch florets

5 ½ cups Arborio rice

¼ cup dry white wine

¼ cup chopped parsley

1 cup grated Parmesan cheese

½ tbsp ground oregano

Salt and Pepper to taste

Using the Breville MultiChef, press the SAUTÉ/SEAR button and then the START/CANCEL button. Heat butter and olive oil then add chopped garlic and onions. Cover with the lid and cook for around 3 minutes until translucent or until onions has softened. and fragrant

Add the arborio rice and mix well.

Replace the lid and cook for around 2-3 minutes until rice becomes glossy.

Stir in the chicken stock, add the ground oregano, and mix well. Replace the lid and press the RISOTTO button and the START/CANCEL button.This will cook for about 20-30 minutes.

When the risotto has been cooking for around 15-18 minutes, Add the cauliflower, chopped parsley, grated parmesan cheese, and salt and pepper just so the rice will absorb the flavor before it gets done.

Give a quick stir and serve wqith more grated parmesan cheese.

CategoryFeatured Recipes, Fruits & Vegetables, Main, Multi Cooker, RecipesTags#cauliflower, #nostirrisotto, #risotto

Ingredients