AuthorBreville PH
RatingDifficultyBeginner

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Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins

 300 g cubed confit ducks legs
 100 g Guanciale
 100 g Longganisa Hamonado (cubed)
 300 g white beans soaked in water
 ½ cup celery small dice
 1 white onion, small dice
 1 medium diced carrot
 6 garlic cloves, finely chopped
 300 g canned tomatoes
 2 tbsp duck fat
 1 bouquet garni
 2 tbsp patis
 1 cup beef jus
 2 pinches of freshly ground black pepper
 salt and pepper
For the gremolata:
 2 tbsp duck fat
 2 garlic clove, finelychopped
 2 tbsp finely chopped parsley
 10 g japanese breadcrumbs

1

Preheat the Breville Smart oven™ to 180 C.

2

Combine the garlic, duck fat and breadcrumbs. Place it in the baking pan and into the oven.

3

Slowly cook the crumbs until golden brown and crispy. Once ready add the parsley and set aside.

For Gremolata:
4

Using the sear/sauté function of Breville Multi Chef™ , render the guanciale.

5

Saute the onion, garlic, celery, carrots, longganisa. Add the tomatoes,white beans, bouquet garni, beef jus and simmer.

6

Season it with salt and pepper as desired.

7

Add the banana and let it simmer.

8

Place it in a deep plate and top with the gremolata. Serve and enjoy!

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Ingredients

 300 g cubed confit ducks legs
 100 g Guanciale
 100 g Longganisa Hamonado (cubed)
 300 g white beans soaked in water
 ½ cup celery small dice
 1 white onion, small dice
 1 medium diced carrot
 6 garlic cloves, finely chopped
 300 g canned tomatoes
 2 tbsp duck fat
 1 bouquet garni
 2 tbsp patis
 1 cup beef jus
 2 pinches of freshly ground black pepper
 salt and pepper
For the gremolata:
 2 tbsp duck fat
 2 garlic clove, finelychopped
 2 tbsp finely chopped parsley
 10 g japanese breadcrumbs

Directions

1

Preheat the Breville Smart oven™ to 180 C.

2

Combine the garlic, duck fat and breadcrumbs. Place it in the baking pan and into the oven.

3

Slowly cook the crumbs until golden brown and crispy. Once ready add the parsley and set aside.

For Gremolata:
4

Using the sear/sauté function of Breville Multi Chef™ , render the guanciale.

5

Saute the onion, garlic, celery, carrots, longganisa. Add the tomatoes,white beans, bouquet garni, beef jus and simmer.

6

Season it with salt and pepper as desired.

7

Add the banana and let it simmer.

8

Place it in a deep plate and top with the gremolata. Serve and enjoy!

Smoked Sausage, Confit duck and White Bean Casoulet
IngredientsDirections