AuthorChef Chad
RatingDifficultyBeginner
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Yields1 Serving
Prep Time10 minsCook Time4 minsTotal Time14 mins
 150 g Salmon, smoked
 4 piece Classic White Bread for Sandwiches and toasting
 120 g Cheese, Cream
 8 g Parsley
 1.5 ml Juice, Lemon
 3 tbsp Olive oil
 0 Lemon, zest
 0 pickled red onion
1

Using a round small cookie cutter, cut the bread into small round shapes. (you can use the left over bread for croutons, soup thickeners or as bread crumbs)

2

Brush with olive oil and season with salt.

3

Toast the bread using the Breville Oven for 3-4 mins.

4

In a bowl combine cream cheese, lemon juice, chopped parsley, salt and lemon zest. Mix until well incorporated.

5

Once the bread is toasted golden color, spread generously the cream cheese mixture.

6

Top it off with slice smoked salmon and finish it off with pickled red onions and parsley. Enjoy!

Category,

Ingredients

 150 g Salmon, smoked
 4 piece Classic White Bread for Sandwiches and toasting
 120 g Cheese, Cream
 8 g Parsley
 1.5 ml Juice, Lemon
 3 tbsp Olive oil
 0 Lemon, zest
 0 pickled red onion

Directions

1

Using a round small cookie cutter, cut the bread into small round shapes. (you can use the left over bread for croutons, soup thickeners or as bread crumbs)

2

Brush with olive oil and season with salt.

3

Toast the bread using the Breville Oven for 3-4 mins.

4

In a bowl combine cream cheese, lemon juice, chopped parsley, salt and lemon zest. Mix until well incorporated.

5

Once the bread is toasted golden color, spread generously the cream cheese mixture.

6

Top it off with slice smoked salmon and finish it off with pickled red onions and parsley. Enjoy!

Smoked Salmon Crostini
IngredientsDirections