Slow Cooked Pata Tim

Name: Slow Cooked Pata Tim
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Ingredients: ½ cup vinegar; ½ cup soy sauce; 1 tsp Pepper; 5 pcs bay leaves; Dash of rosemary; ½ cup red wine; ½ cup mang tomas all around sarsa

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AuthorBreville PH

RatingDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time7 hrsTotal Time7 hrs 10 mins

½ cup vinegar

½ cup soy sauce

1 tsp Pepper

5 pcs bay leaves

Dash of rosemary

½ cup red wine

½ cup mang tomas all around sarsa

Place Pata in the slow cooker with:

-1/2 cup vinegar
-1/2 cup soy sauce
-Pepper
-5 pcs bay leaves
-Dash of rosemary
-1/2 cup red wine

Switch the Breville slow cooker on low and leave overnight.

When the pata is cooked place the whole easy sear pan on the stove.

Add another half cup Mang Tomas and let the juice thicken.

Season to taste.

CategoryFeatured Recipes, Oven, Recipes

Ingredients

½ cup vinegar

½ cup soy sauce

1 tsp Pepper

5 pcs bay leaves

Dash of rosemary

½ cup red wine

½ cup mang tomas all around sarsa

Directions

Place Pata in the slow cooker with:

-1/2 cup vinegar
-1/2 cup soy sauce
-Pepper
-5 pcs bay leaves
-Dash of rosemary
-1/2 cup red wine

Switch the Breville slow cooker on low and leave overnight.

When the pata is cooked place the whole easy sear pan on the stove.

Add another half cup Mang Tomas and let the juice thicken.

Season to taste.

Slow Cooked Pata Tim

Ingredients Directions

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