Slow Cooked Beef Pares

Prepare the mis en place by mincing the garlic, onion, chili and spring onions.

In an oven safe pot, drizzle the oil and add the onions and garlic (make sure to reserve minced garlic for the fried rice and chili garlic sauce). Sauté until fragrant.

Add the beef into the pot and cook until it turns brown. Season with salt and pepper.

Add the water and cover it with the lid and bing it to a boil.

In a pre-heated Breville oven (Slow Cook Function High Activated), place the pot into the oven and slow cook it fo 2 hours and 30 mins.

In the last 10 mins of slow cooking, in an oiled pan add the minced garlic, cooked rice, salt, beaten egg and sti fry for 4-6 mins.
Garnish with spring onions and set aside.

For the chili garlic: In a separate pan, add the chicken annato oil and saute the garlic and red chilis for 5 mins. Set aside.

Once the beef is tender and cooked through, bing back the pot into the stove. Scoop in 2 cups of soup from the beef and transfer it into a bowl.

Then add the constarch slurry, soy sauce and bown sugar into the pot of beef and simmer for 5-7 mins o until the sauce in the beef thickens.