AuthorChef Chad
Prepare the mis en place by mincing the onions, garlic, tomatoes. Slice the potatoes, carrots and bell peppers into 1 inch chunks.
In an oiled pan, sauté onions, garlic, tomatoes. Once fragrant add ground paprika, beef chunks, tomato paste, soy sauce, salt and pepper. Sauté for 7 mins until the seasoning adheres to the beef.
Once the beef is well seared and browned, add 1 liter of water (or you can use stock if available), potatoes, carrots, bell peppers and bay leaves.
Cover the pot with a lid (make sure the pot and the lid is oven safe) and place it into the Breville Oven and activate the slow cook function. Cook for 2 hours under "HIGH" slow cook function.
Once cooked, serve it with hot rice and enjoy.
Ingredients
Directions
Prepare the mis en place by mincing the onions, garlic, tomatoes. Slice the potatoes, carrots and bell peppers into 1 inch chunks.
In an oiled pan, sauté onions, garlic, tomatoes. Once fragrant add ground paprika, beef chunks, tomato paste, soy sauce, salt and pepper. Sauté for 7 mins until the seasoning adheres to the beef.
Once the beef is well seared and browned, add 1 liter of water (or you can use stock if available), potatoes, carrots, bell peppers and bay leaves.
Cover the pot with a lid (make sure the pot and the lid is oven safe) and place it into the Breville Oven and activate the slow cook function. Cook for 2 hours under "HIGH" slow cook function.
Once cooked, serve it with hot rice and enjoy.
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