AuthorChef Chad
RatingDifficultyBeginner

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Yields400 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 3 piece Potato
 5 g Black Pepper Crushed
 5 g garlic powder
 4 tbsp salted egg paste
 30 ml Vegetable Oil

1

Wash and slice the potatoes into sticks. Then soak the potatoes for ~15 minutes in cold water, and rinse to remove the starch.

2

Dry the potatoes with kitchen towel.

3

Set the air fryer oven to 425 F at 20 mins and lay the potatoes in a single layer on the fryer basket.

4

Spray them evenly with Oil and Airfry for 20-30 minutes.

5

To serve:

6

Transfer the fries to a bowl, season with pepper, garlic powder, and 2 tsp. Of salted egg paste. Toss to coat.

7

Transfer the fries to a serving dish, and drizzle with more salted egg paste and serve!

Ingredients

 3 piece Potato
 5 g Black Pepper Crushed
 5 g garlic powder
 4 tbsp salted egg paste
 30 ml Vegetable Oil

Directions

1

Wash and slice the potatoes into sticks. Then soak the potatoes for ~15 minutes in cold water, and rinse to remove the starch.

2

Dry the potatoes with kitchen towel.

3

Set the air fryer oven to 425 F at 20 mins and lay the potatoes in a single layer on the fryer basket.

4

Spray them evenly with Oil and Airfry for 20-30 minutes.

5

To serve:

6

Transfer the fries to a bowl, season with pepper, garlic powder, and 2 tsp. Of salted egg paste. Toss to coat.

7

Transfer the fries to a serving dish, and drizzle with more salted egg paste and serve!

Salted Eggyolk Pepper Fries