Steam full cream milk to 160 Deg C. (This should look like wet paint)
Add half of the steamed milk in a cup and the other half into the milk jug.
Put some food coloring into the milk jug, adding it by layer by layer so it won't mix.
Pour high to start. Tilt the cup as you pour a pencil-thin stream of milk into the center of the milk.
Pour low when your cup is half full, and pour just a little faster to help guide the foam out of the pitcher.
Focus on the middle of the mug as the foam begins to fall. Continue to focus on the middle until a dot begins to form.
slowly tilt the pitcher back and pull stream through the center. For a rosette, once the dot starts to form, continue to gently rock the pitcher side to side while increasing the volume of the pour. The side to side motion will create the rosette design.
Finish. Slowly tilt pitcher back and draw the stream back through center of the design. Serve and enjoy.
Ingredients
Directions
Steam full cream milk to 160 Deg C. (This should look like wet paint)
Add half of the steamed milk in a cup and the other half into the milk jug.
Put some food coloring into the milk jug, adding it by layer by layer so it won't mix.
Pour high to start. Tilt the cup as you pour a pencil-thin stream of milk into the center of the milk.
Pour low when your cup is half full, and pour just a little faster to help guide the foam out of the pitcher.
Focus on the middle of the mug as the foam begins to fall. Continue to focus on the middle until a dot begins to form.
slowly tilt the pitcher back and pull stream through the center. For a rosette, once the dot starts to form, continue to gently rock the pitcher side to side while increasing the volume of the pour. The side to side motion will create the rosette design.
Finish. Slowly tilt pitcher back and draw the stream back through center of the design. Serve and enjoy.