AuthorChef Chad
RatingDifficultyBeginner
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Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 ½ kg pork, shoulder, bone out
 200 g bacon
 2 cups Power Juice Pulp (from the juice)
 ¼ cup tomato ketchup
 ¼ tsp cayenne pepper
 ¼ tsp spanish paprika
 ¼ tsp ground dried oregano
 2 pcs egg
 ¼ cup breadcrumbs
 1 pcs white onion
 5 pcs. cloves garlic
 1 tbsp sea salt
 ¼ tsp ground black pepper
 1 tbsp worcestershire sauce
 1 cup mashed potato (separate recipe)
For the meatloaf sauce
 ¼ cup tomato ketchup
 2 tbsp oyster sauce
 1 tbsp brown sugar
 2 tbsp white vinegar
 onion leeks (thinly sliced for garnish)
1

Place the meat in the Breville Kinetix Pro™ & press “blend”. Make sure the meat is well chilled before processing.

2

Once you have reached the desired consistency of the meat (ground), transfer it into a bowl and all the other ingredients.

3

Season with salt and pepper. Test your mixture by frying a small amount.

4

Using the bake function, preheat the Breville Smart Oven Pro™ to 190°C.

5

In a muffin tray, brush some oil then place a slice of bacon on the sides and place a scoop of the mixture (120 – 150g each).
Bake uncovered for 30 mins.

6

for the sauce:

in a pan combine, ketchup, brown sugar, vinegar, and oyster sauce.
Stir until well-incorporated simmer for in very low heat 2 mins.

7

Once cooked, pipe out mashed potatoes on the outer side of the meatloaf muffin creating a uniformed circle.

pour meatloaf sauce on top and garnish with thinly sliced leeks.

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Ingredients

 ½ kg pork, shoulder, bone out
 200 g bacon
 2 cups Power Juice Pulp (from the juice)
 ¼ cup tomato ketchup
 ¼ tsp cayenne pepper
 ¼ tsp spanish paprika
 ¼ tsp ground dried oregano
 2 pcs egg
 ¼ cup breadcrumbs
 1 pcs white onion
 5 pcs. cloves garlic
 1 tbsp sea salt
 ¼ tsp ground black pepper
 1 tbsp worcestershire sauce
 1 cup mashed potato (separate recipe)
For the meatloaf sauce
 ¼ cup tomato ketchup
 2 tbsp oyster sauce
 1 tbsp brown sugar
 2 tbsp white vinegar
 onion leeks (thinly sliced for garnish)

Directions

1

Place the meat in the Breville Kinetix Pro™ & press “blend”. Make sure the meat is well chilled before processing.

2

Once you have reached the desired consistency of the meat (ground), transfer it into a bowl and all the other ingredients.

3

Season with salt and pepper. Test your mixture by frying a small amount.

4

Using the bake function, preheat the Breville Smart Oven Pro™ to 190°C.

5

In a muffin tray, brush some oil then place a slice of bacon on the sides and place a scoop of the mixture (120 – 150g each).
Bake uncovered for 30 mins.

6

for the sauce:

in a pan combine, ketchup, brown sugar, vinegar, and oyster sauce.
Stir until well-incorporated simmer for in very low heat 2 mins.

7

Once cooked, pipe out mashed potatoes on the outer side of the meatloaf muffin creating a uniformed circle.

pour meatloaf sauce on top and garnish with thinly sliced leeks.

Power Meatloaf
IngredientsDirections