AuthorChef Chad
RatingDifficultyBeginner
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Yields4.00 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 500 g Pork ribs, sinigang cut
 10 piece Sampaloc fruit, green
 5 cup Water
 1 piece Red Onions
 2 piece Red tomatoes
 5 piece Okra
 2 cup Kangkong leaves
 6 piece Stringed Beans
 1 piece Raddish, white
 2 piece Siling Haba
 3 tbsp Fish sauce
 1 tsp Sea Salt
 0.5 tsp Black Pepper Crushed
1

Start by prepping the Mise en place. Wash all of the ingredients throughly. Cut the red onions,tomatoes and okra into quarters. Slice the raddish into 1/2 inch and slice the stringed beans into 2 1/2 inches.

2

Using the Breville Multicooker, boil the pork into 5 cups of water. Skim the floating scum out till clear and continue boiling for 5 minutes.

3

Add in the onion, tomatoes, fish sauce,and bring to a boil for 20 mins or until the pork is tender. Add a cup of water as needed.

4

Add the vegetables into the pot then adjust the heat into low then simmer till half cooked and take them out to set aside.

5

Add in the sampalok and strain juice when soft. Simmer for another 5 minutes. Season with salt to taste.

6

Once cooked, serve in a bowl with the cooked vegetables on top.

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Ingredients

 500 g Pork ribs, sinigang cut
 10 piece Sampaloc fruit, green
 5 cup Water
 1 piece Red Onions
 2 piece Red tomatoes
 5 piece Okra
 2 cup Kangkong leaves
 6 piece Stringed Beans
 1 piece Raddish, white
 2 piece Siling Haba
 3 tbsp Fish sauce
 1 tsp Sea Salt
 0.5 tsp Black Pepper Crushed

Directions

1

Start by prepping the Mise en place. Wash all of the ingredients throughly. Cut the red onions,tomatoes and okra into quarters. Slice the raddish into 1/2 inch and slice the stringed beans into 2 1/2 inches.

2

Using the Breville Multicooker, boil the pork into 5 cups of water. Skim the floating scum out till clear and continue boiling for 5 minutes.

3

Add in the onion, tomatoes, fish sauce,and bring to a boil for 20 mins or until the pork is tender. Add a cup of water as needed.

4

Add the vegetables into the pot then adjust the heat into low then simmer till half cooked and take them out to set aside.

5

Add in the sampalok and strain juice when soft. Simmer for another 5 minutes. Season with salt to taste.

6

Once cooked, serve in a bowl with the cooked vegetables on top.

Pork Ribs Sinigang sa Sampaloc with Rice
IngredientsDirections