AuthorChef Chad
RatingDifficultyBeginner
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Yields4.00 Servings
Prep Time1 hr 10 minsCook Time15 minsTotal Time1 hr 25 mins
 1 kg Pork, Belly
 3 piece Garlic clove
 3 piece Bay leaf
 0.25 cup Vinegar, white
 0.5 cup Soy sauce
 2 cup Water, warm
 1 tsp Sea Salt
 4 cup White Rice, cooked
 2 tbsp Vegetable Oil
 1 piece Chayote
 1 tbsp Peppercorns
1

Marinate pork belly with soy sauce and garlic for at least 1 hour.

2

Using the Breville multi-cooker in saute and sear function, add oil and sear the marinated pork belly for a few minutes. Pour remaining marinade including garlic.

3

Add water, peppercorn, dried bay leaves and vinegar then bring to a boil for a minute uncovered.

4

Then Simmer for 40 minutes to 1 hour till pork is just about tender.

5

Add in the cubed sayote and for another cook for another 5 minutes. Serve with hot rice.

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Ingredients

 1 kg Pork, Belly
 3 piece Garlic clove
 3 piece Bay leaf
 0.25 cup Vinegar, white
 0.5 cup Soy sauce
 2 cup Water, warm
 1 tsp Sea Salt
 4 cup White Rice, cooked
 2 tbsp Vegetable Oil
 1 piece Chayote
 1 tbsp Peppercorns

Directions

1

Marinate pork belly with soy sauce and garlic for at least 1 hour.

2

Using the Breville multi-cooker in saute and sear function, add oil and sear the marinated pork belly for a few minutes. Pour remaining marinade including garlic.

3

Add water, peppercorn, dried bay leaves and vinegar then bring to a boil for a minute uncovered.

4

Then Simmer for 40 minutes to 1 hour till pork is just about tender.

5

Add in the cubed sayote and for another cook for another 5 minutes. Serve with hot rice.

Pork Adobo with Sayote and Steamed Rice
IngredientsDirections