Pinakbet with Shrimp and Rice

For the veggies: cut the ampalaya into thin slices, squash into chunks, okra in halves, eggplant cut into 1/2" round cuts. Tomatoes cut into quarters. Mince onion, garlic, and ginger.

Using the Breville multi-cooker, sauté onion, garlic in a pan, then add ginger and continue to cook until the onion softens.

Add peeled shrimp. and saute for 1 minute.

Pour 1 cup of water and add tomatoes and bagoong alamang. Boil in medium high heat, cover for 5 minutes.

Put the squash nto the pot. Cook for 3 minutes then add okra, ampalaya, and eggplant . Stir and cover the pot to cook for 5 minutes.

Season with ground black pepper and cook for another minute. Transfer to a serving plate and serve with steamed rice, enjoy.