AuthorChef Louise Mabulo
Rating
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Yields2 Servings
Prep Time5 minsTotal Time5 mins
 3 pieces Sprigs of Mint Leaves
 450 g Vegetable, Bokchoy
 500 g Pineapple
 1 cup Seltzer Water
1

Wash all of the produce properly.

2

Peel and cut the pineapples into chunks.

3

Process all of the ingredients using the Breville Juicer.

4

Mix 1 cup of cold Seltzer water and pour into a glass. Enjoy!

Ingredients

 3 pieces Sprigs of Mint Leaves
 450 g Vegetable, Bokchoy
 500 g Pineapple
 1 cup Seltzer Water

Directions

1

Wash all of the produce properly.

2

Peel and cut the pineapples into chunks.

3

Process all of the ingredients using the Breville Juicer.

4

Mix 1 cup of cold Seltzer water and pour into a glass. Enjoy!

Piña Verde Seltzer