AuthorChef Louise Mabulo
3 pieces Sprigs of Mint Leaves
450 g Vegetable, Bokchoy
500 g Pineapple
1 cup Seltzer Water
1
Wash all of the produce properly.
2
Peel and cut the pineapples into chunks.
3
Process all of the ingredients using the Breville Juicer.
4
Mix 1 cup of cold Seltzer water and pour into a glass. Enjoy!
CategoryFeatured Recipes, Juicer, Recipes
Ingredients
3 pieces Sprigs of Mint Leaves
450 g Vegetable, Bokchoy
500 g Pineapple
1 cup Seltzer Water
Directions
1
Wash all of the produce properly.
2
Peel and cut the pineapples into chunks.
3
Process all of the ingredients using the Breville Juicer.
4
Mix 1 cup of cold Seltzer water and pour into a glass. Enjoy!