AuthorChef ChadSend your family some love through good food and drinks that you’ve crafted.
Using a Breville stand mixer (scraper beater attachment), cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the Breville oven to 190 degrees C. Grease cookie sheets. Roll the dough into walnut-sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in a preheated oven. Allow cookies to cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.
For the chocolate chip cookies Preheat the Breville oven to 175 degrees C.
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Once all baked, transfer into boxes for gift giving.
Ingredients
Directions
Using a Breville stand mixer (scraper beater attachment), cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the Breville oven to 190 degrees C. Grease cookie sheets. Roll the dough into walnut-sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in a preheated oven. Allow cookies to cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.
For the chocolate chip cookies Preheat the Breville oven to 175 degrees C.
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Once all baked, transfer into boxes for gift giving.
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