AuthorChef Chad
RatingDifficultyBeginner
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Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 3 piece Eggs, raw
 25 g unsalted butter (cut into 1/2 inch cubes)
 0.3 tsp Paprika, ground
 0.3 tsp Black Pepper Crushed
 1 tsp Sea Salt
 1 tsp Sugar, refined
 sharp cheddar cheese
 Parsley
1

Separate the egg yolks from the egg whites.

2

Transfer the egg whites into the Breville Blender jug, add a teaspoon of white sugar and blend until it reached stiff peaks.

3

In a separate bowl, mix egg yolks with paprika powder, ground black pepper and salt.

4

Gently fold the egg yolk mixture into the aerated egg whites until well combined.

5

In a preheated non-stick pan, brush butter and cook the omelette in low heat.

6

Once cooked, transfer the omelette into a plate and garnish with grated cheddar cheese and chopped parsley. Enjoy!

Ingredients

 3 piece Eggs, raw
 25 g unsalted butter (cut into 1/2 inch cubes)
 0.3 tsp Paprika, ground
 0.3 tsp Black Pepper Crushed
 1 tsp Sea Salt
 1 tsp Sugar, refined
 sharp cheddar cheese
 Parsley

Directions

1

Separate the egg yolks from the egg whites.

2

Transfer the egg whites into the Breville Blender jug, add a teaspoon of white sugar and blend until it reached stiff peaks.

3

In a separate bowl, mix egg yolks with paprika powder, ground black pepper and salt.

4

Gently fold the egg yolk mixture into the aerated egg whites until well combined.

5

In a preheated non-stick pan, brush butter and cook the omelette in low heat.

6

Once cooked, transfer the omelette into a plate and garnish with grated cheddar cheese and chopped parsley. Enjoy!

No mess Blender Omelette