AuthorChef Chad
RatingDifficultyBeginner

Celebrate the season with creamy coffee with a hint of alcohol heat.

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Yields1 Serving
Prep Time5 mins
 1 Serving Espresso Shot
 1 tbsp Kahlua
 0.5 cup hot chocolate
 2 tbsp Whipped cream, UHT
 1 tsp Chocolate Syrup
 0.5 tsp assorted candy sprinkles
1

Using the Breville espresso machine, extract 1 shot of espresso.

2

Garnish the coffee with whipped cream, chocolate syrup and assorted candy sprinkles. Serve.

Ingredients

 1 Serving Espresso Shot
 1 tbsp Kahlua
 0.5 cup hot chocolate
 2 tbsp Whipped cream, UHT
 1 tsp Chocolate Syrup
 0.5 tsp assorted candy sprinkles

Directions

1

Using the Breville espresso machine, extract 1 shot of espresso.

2

Garnish the coffee with whipped cream, chocolate syrup and assorted candy sprinkles. Serve.

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