AuthorChef Chad
RatingDifficultyBeginner
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Yields4 Servings
Prep Time15 mins
 2 piece Ripe Mango
 4 piece pandan leaves
 3 piece black tea bags
 3 tbsp Honey
 4 cup Water
 Ice cubes
1

Using the Breville Compact Kettle, boil 4 cups of water and transfer into a glass pitcher.

2

Steep the black tea bags and washed pandan leaves into the ptcher with hot water for 10 mins.

3

Scrape off the meat from the mango and purée it into the Breville blender until smooth. Set aside.

4

Take off the tea bags and pandan leaves in the pitcher and add honey, mix until well incorporated.

5

Transfer the puréed mango into glasses, add ice and pour the pandan tea. Serve and enjoy.

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Ingredients

 2 piece Ripe Mango
 4 piece pandan leaves
 3 piece black tea bags
 3 tbsp Honey
 4 cup Water
 Ice cubes

Directions

1

Using the Breville Compact Kettle, boil 4 cups of water and transfer into a glass pitcher.

2

Steep the black tea bags and washed pandan leaves into the ptcher with hot water for 10 mins.

3

Scrape off the meat from the mango and purée it into the Breville blender until smooth. Set aside.

4

Take off the tea bags and pandan leaves in the pitcher and add honey, mix until well incorporated.

5

Transfer the puréed mango into glasses, add ice and pour the pandan tea. Serve and enjoy.

Mango Pandan Ice Tea
IngredientsDirections