
30 Chocolate Syrup
1 ml Espresso Shot
100 Dry Item, Cocoa Powder
2 tbsp Whipped cream, UHT
1
Extract espresso using Breville Barista Express and add milk and chocolate syrup.
2
Top the latté with whipped cream and cocoa powder. Serve hot or add ice if you prefer it cold.
Ingredients
30 Chocolate Syrup
1 ml Espresso Shot
100 Dry Item, Cocoa Powder
2 tbsp Whipped cream, UHT
Directions
1
Extract espresso using Breville Barista Express and add milk and chocolate syrup.
2
Top the latté with whipped cream and cocoa powder. Serve hot or add ice if you prefer it cold.

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