AuthorBreville PH
RatingDifficultyBeginner
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Yields1 Serving
Prep Time10 mins
 1 cup Juice Pulp
 1 cup Carrots, julienned
 3 Red ripe tomatoes, quartered and deseeded
 1 tbsp Cilantro leaves, chopped
 ¼ cup Red onions, julienned
For the Chili-Sesame Dressing
 1 tsp Roasted Sesame seeds
 ½ cup Sesame oil
 1 tbsp White Vinegar
 2 tbsp Soy sauce
 3 Red Chilis (labuyo)
 3 Garlic, minced
 ¼ tsp Black Pepper
 1 tsp Ginger, minced
 1 tsp Black sesame seeds
1

Use leftover juice pulp as the main ingredient of the salad. (Preferably any juice with green papaya)

2

Thinly slice the carrots (julienne cut) and the red onions to give texture to the salad.

3

Combine juice pulp and sliced veggies. Set aside.

4

For the dressing, combine sesame oil, soy sauce, vinegar, miced garlic, minced chillis, sugar and sesame seeds until well incorporated.

5

Toss in the dressing into the salad. garnish it with chopped cilantro leaves, sesame seeds. (you can add nuts optional)

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Ingredients

 1 cup Juice Pulp
 1 cup Carrots, julienned
 3 Red ripe tomatoes, quartered and deseeded
 1 tbsp Cilantro leaves, chopped
 ¼ cup Red onions, julienned
For the Chili-Sesame Dressing
 1 tsp Roasted Sesame seeds
 ½ cup Sesame oil
 1 tbsp White Vinegar
 2 tbsp Soy sauce
 3 Red Chilis (labuyo)
 3 Garlic, minced
 ¼ tsp Black Pepper
 1 tsp Ginger, minced
 1 tsp Black sesame seeds

Directions

1

Use leftover juice pulp as the main ingredient of the salad. (Preferably any juice with green papaya)

2

Thinly slice the carrots (julienne cut) and the red onions to give texture to the salad.

3

Combine juice pulp and sliced veggies. Set aside.

4

For the dressing, combine sesame oil, soy sauce, vinegar, miced garlic, minced chillis, sugar and sesame seeds until well incorporated.

5

Toss in the dressing into the salad. garnish it with chopped cilantro leaves, sesame seeds. (you can add nuts optional)

Juice Pulp Salad with Soy Chili Sesame Dressing
IngredientsDirections