AuthorChef Chad
RatingDifficultyBeginner
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Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
 200 g Wonton wrapper
 300 g pork kasim, cubed and chilled
 1 piece red onions, minced
 1 piece Carrot
 3 piece garlic clove, minced
 30 g Vegetable, Onion Chives
 20 g cilantro leaves (Wansoy)
 1 piece Eggs, raw
 1 tbsp Sesame oil
 36 g Oyster sauce
 1 tsp Sea Salt
 0.3 tsp Black Pepper Crushed
1

Prepare the mis en place by mincing the carrots, onions, garlic, wansoy and green onions.

2

Using the Breville Blender, process the chilled pork cubes until it breaks down into a ground meat.

3

In a bowl mix together the ground meat and minced veggies and add oyster sauce, egg, sesame oil, salt and pepper.

4

Using a ice cream scooper, scoop the meat and form it into a ball. Fill each of the wonton wrappers with the meat ball.

5

Steam the dumplings in a steamer for 15-20 mins. Serve with garlic chili sauce and enjoy.

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Ingredients

 200 g Wonton wrapper
 300 g pork kasim, cubed and chilled
 1 piece red onions, minced
 1 piece Carrot
 3 piece garlic clove, minced
 30 g Vegetable, Onion Chives
 20 g cilantro leaves (Wansoy)
 1 piece Eggs, raw
 1 tbsp Sesame oil
 36 g Oyster sauce
 1 tsp Sea Salt
 0.3 tsp Black Pepper Crushed

Directions

1

Prepare the mis en place by mincing the carrots, onions, garlic, wansoy and green onions.

2

Using the Breville Blender, process the chilled pork cubes until it breaks down into a ground meat.

3

In a bowl mix together the ground meat and minced veggies and add oyster sauce, egg, sesame oil, salt and pepper.

4

Using a ice cream scooper, scoop the meat and form it into a ball. Fill each of the wonton wrappers with the meat ball.

5

Steam the dumplings in a steamer for 15-20 mins. Serve with garlic chili sauce and enjoy.

Homestyle Pork Siomai
IngredientsDirections